Dissipation of organophosphorus pesticides in wheat during pasta processing

Author:

Uygun Umran,Senoz Berrin,Koksel Hamit

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference15 articles.

1. Proceedings of the final IAEA/FAO research co-ordination meeting on studies of the magnitude and nature of pesticide residues in stored products using radiotracer techniques, Ankara, Turkey, 30 May–3 June 1988;Anonymous,1990

2. Analytical methods for pesticide residues in foodstuffs;Anonymous,1996

3. Maximum residue limits for processed or ready-to-eat foods or feeds;Anonymous,2003

4. Durum wheat: 2005–2006 situation and outlook, Agriculture and Agro-Food Canada, Market Analysis Division;Anonymous;Bi-weekly Bulletin,2005

5. Commission decision of the withdrawal of authorisations for plant protection products containing that substance;Anonymous.;Official Journal of the European Union,2007

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