Occurrence of aflatoxin B1, citrinin and ochratoxin A in rice in five provinces of the central region of Vietnam
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by 162 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evaluating Dietary Exposure and Risk Characterization of Aflatoxin B1, Citrinin, and Ochratoxin A Co-occurrence in Pigmented Rice Consumed in Thailand;Journal of Food Composition and Analysis;2024-09
2. Co-contamination and interactions of multiple mycotoxins and heavy metals in rice, maize, soybeans, and wheat flour marketed in Shanghai City;Journal of Hazardous Materials;2024-08
3. Assessment of mycobiota in Thai pigmented rice: Insights into ochratoxin A and citrinin production by Aspergillus and Penicillium species;Journal of Stored Products Research;2024-06
4. Application of Biosensors for the Detection of Mycotoxins for the Improvement of Food Safety;Toxins;2024-05-27
5. Detection and quantification of aflatoxins in farmers’ stored rice seeds in some selected areas of Bangladesh;Archives of Phytopathology and Plant Protection;2024-05-08
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