High Resolution Melting (HRM) applied to wine authenticity-Reference-Cited by-同舟云学术

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High Resolution Melting (HRM) applied to wine authenticity

Published:2017-02 Issue: Volume:216 Page:80-86
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pereira Leonor,Gomes Sónia,Castro Cláudia,Eiras-Dias José Eduardo,Brazão João,Graça António,Fernandes José R.,Martins-Lopes Paula

Funder

FCT

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

1. Untargeted metabolomic analysis using liquid chromatography quadrupole time-of-flight mass spectrometry for non-volatile profiling of wines;Arbulu;Analytica Chimica Acta,2015

2. Detection and identification of grape varieties in must and wine using nuclear and chloroplast microsatellite markers;Baleiras-Couto;Analytica Chimica Acta,2006

3. DNA extracted with optimized protocols can be genotyped to reconstruct the varietal composition of monovarietal wines;Bigliazzi;American Journal of Enology & Viticulture,2012

4. Genetic traceability of Asti Spumante and Moscato d’Asti musts and wines using nuclear and chloroplast microsatellite markers;Boccacci;European Food Research and Technology,2012

5. A 48 SNP set for grapevine cultivar identification;Cabezas;BMC Plant Biology,2011

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wine authenticity throughout the wine-chain: Exploring the potential of HRM-SNP assays in varietal discrimination and quantification in wine blends;Food Control;2025-01

2. High resolution melting analysis of microsatellite markers applied to grapevine varietal fingerprinting throughout the wine production chain;Food Control;2024-06

3. Validation of a simplified small-scale DNA extraction protocol from wine by quantitative real-time PCR;3 Biotech;2024-05

4. The role of DNA-based biosensors in species identification for food authenticity assessment;Trends in Food Science & Technology;2024-03

5. TaqMan® and HRM approaches for SNP genotyping in genetic traceability of musts and wines;Current Research in Food Science;2024

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