The application of headspace gas chromatography coupled to tandem quadrupole mass spectrometry for the analysis of furan in baby food samples-Reference-Cited by-同舟云学术

The application of headspace gas chromatography coupled to tandem quadrupole mass spectrometry for the analysis of furan in baby food samples

Published:2016-12 Issue: Volume:212 Page:20-26
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pugajeva Iveta,Rozentale Irina^ORCID,Viksna Arturs,Bartkiene Elena,Bartkevics Vadims

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Analysis of furan in foods by headspace solid-phase microextraction gas chromatography–ion trap mass spectrometry;Altaki;Journal of Chromatography A,2007

2. Mitigation strategies of furan and 5-hydroxymethylfurfural in food;Anese;Food Research International,2013

3. Furan precursors in food: A model study and development of simple headspace method for determination of furan;Becalski;Journal of Association of Analytical Communities International,2005

4. Development and validation of a solid phase micro-extraction gas chromatography-mass spectrometry method for the determination of furan in baby food;Bianchi;Journal of Chromatography A,2006

5. Furan formation during UV treatment of fruit juice;Bule;Food Chemistry,2010

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4. A comprehensive review of furan in foods: From dietary exposures and in vivo metabolism to mitigation measures;Comprehensive Reviews in Food Science and Food Safety;2022-12-21

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