Extraction and purification of a highly thermostable alkaline caseinolytic protease from wastes Penaeus vannamei suitable for food and detergent industries-Reference-Cited by-同舟云学术

Extraction and purification of a highly thermostable alkaline caseinolytic protease from wastes Penaeus vannamei suitable for food and detergent industries

Published:2016-07 Issue: Volume:202 Page:110-115
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Dadshahi Zahra,Homaei Ahmad,Zeinali Farrokhzad,Sajedi Reza H.,Khajeh Khosro

Funder

Iran National Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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3. Alkaline proteases: A review;Anwar;Bioresource Technology,1998

4. Purification and characterization of two thermostable protease fractions from Bacillus megaterium;Asker;Journal of Genetic Engineering and Biotechnology,2013

5. Formulation studies on stability of solid-state proteases for detergent applications;Ay;New Biotechnology,2012

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