Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk

Author:

Mabood Fazal,Jabeen Farah,Ahmed Manzor,Hussain Javid,Al Mashaykhi Saaida A.A.,Al Rubaiey Zainb M.A.,Farooq Saim,Boqué Ricard,Ali Liaqat,Hussain Zahid,Al-Harrasi Ahmed,Khan Abdul Latif,Naureen Zakira,Idrees Mohammed,Manzoor Suryyia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference13 articles.

1. Antibacterial peptides from goat and sheep milk proteins;Antanasova;Biotechnology & Biotechnological Equipment,2010

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3. Performance of she camels under traditional nomadic and semi-intensive management in Sudan;Dowelmadina;Livestock Research for Rural Development,2015

4. Milk composition of Majaheim camels;Elamin;Journal of Dairy Science,1992

5. Review on medicinal and nutritional values of camel milk;Gizachew;Nature and Science,2014

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