Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy-Reference-Cited by-同舟云学术

Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy

Published:2017-03 Issue: Volume:218 Page:231-236
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Shuifang,Zhang Xin,Shan Yang,Su Donglin,Ma Qiang,Wen Ruizhi,Li Jiaojuan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

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3. Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS);Bertelli;Food Chemistry,2007

4. Identification of adulteration of sesame oils using least squares support vector machine coupled with partial swarm optimization and partial least squares;Bi;Chinese Journal Analytical Chemistry,2013

5. Least-squares support vector machines and near infrared spectroscopy for quantification of common adulterants in powdered milk;Borin;Analytica Chimica Acta,2006

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