Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods-Reference-Cited by-同舟云学术

Dummy-surface molecularly imprinted polymers on magnetic graphene oxide for rapid and selective quantification of acrylamide in heat-processed (including fried) foods

Published:2017-04 Issue: Volume:221 Page:1797-1804
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ning Fangjian,Qiu Tingting,Wang Qi,Peng Hailong,Li Yanbin,Wu Xiaqing,Zhang Zhong,Chen Linxin,Xiong Hua

Funder

National Natural Science Foundation of China

National Key Technology Research and Development Program of the Ministry of Science and Technology of China

Jiangxi Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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