Determination of iron (III) in food, biological and environmental samples-Reference-Cited by-同舟云学术

Determination of iron (III) in food, biological and environmental samples

Published:2017-04 Issue: Volume:221 Page:1415-1420
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Verma Chitra,Tapadia Kavita,Soni Anupam Bala

Funder

Nanjing Institute of Technology

SUVA

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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3. On-site determination of tin in geological and water samples using novel organic reagent with iodide;Agrawal;Journal of Hazardous Materials,2009

4. Utility of solid-phase spectrophotometry for determination of dissolved iron (II) and iron (III) using 2,3-dichloro-6-(3-carboxy-2-hydroxy-1-naphthylazo) quinoxaline;Amin;Talanta,2008

5. Determination of iron speciation by cathodic stripping voltammetry in sea-water using the competing ligand 2-(2-thiazolylazo)-p-cresol (TAC);Croot;Electro Analysis,2000

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