Validation of analytical methods for ethyl carbamate in nine food matrices-Reference-Cited by-同舟云学术

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Validation of analytical methods for ethyl carbamate in nine food matrices

Published:2016-11 Issue: Volume:211 Page:770-775
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ryu Dayeon,Choi Bogyoung,Kim Nayoung,Koh Eunmi^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Official methods of analysis of the association of official analytical chemists international;AOAC,1997

2. Official methods of analysis of the association of official analytical chemists international;AOAC,2002

3. The effect of azodicarbonamide concentrations on ethyl carbamate concentrations in bread and toast;Dennis;Food Additives and Contaminants,1997

4. Physical characteristics and antioxidative capacity of major seaweeds;Han;Journal of Food Science and Nutrition,1999

5. Studies on the sequence of uronic acid residues in alginic acid;Haug;Acta Chemica Scandinavica,1967

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1. Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine;Comprehensive Reviews in Food Science and Food Safety;2023-03

2. Determination of Ethyl Carbamate in Commercial Sweetened Sugar Cane Spirit by ESI-MS/MS Using Modified QuEChERS and 18-Crown-6/Trifluoroacetic Acid Spiking Additives;Journal of the Brazilian Chemical Society;2022

3. Ethyl carbamate in retail market condiments and risk assessment of its dietary exposure for the Korean population;Food Additives & Contaminants: Part A;2021-08-18

4. Occurrence of Ethyl Carbamate in Foods and Beverages: Review of the Formation Mechanisms, Advances in Analytical Methods, and Mitigation Strategies;Journal of Food Protection;2021-08-04

5. Risk assessment of ethyl carbamate in alcoholic beverages in Korea using the margin of exposure approach and cancer risk assessment;Food Control;2021-06

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