Kinetics of the incorporation of the main phenolic compounds into the lignan macromolecule during flaxseed development-Reference-Cited by-同舟云学术

Kinetics of the incorporation of the main phenolic compounds into the lignan macromolecule during flaxseed development

Published:2017-02 Issue: Volume:217 Page:1-8
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ramsay Aina,Fliniaux Ophélie,Quéro Anthony,Molinié Roland,Demailly Hervé,Hano Christophe,Paetz Christian,Roscher Albrecht,Grand Eric,Kovensky José,Schneider Bernd,Mesnard François

Funder

ERDF

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference36 articles.

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4. Synthesis and purification of [1,2-13C2]coniferin;Beejmohun;Journal of Labelled Compounds and Radiopharmaceuticals,2006

5. First synthesis of (1,2-13C2)-monolignol glucosides;Beejmohun;Tetrahedron Letters,2004

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