Stabilization of starch-based microgel-lysozyme complexes using a layer-by-layer assembly technique-Reference-Cited by-同舟云学术

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Stabilization of starch-based microgel-lysozyme complexes using a layer-by-layer assembly technique

Published:2017-01 Issue: Volume:214 Page:213-217
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Bao,Pan Yi,Chen Hanqing,Liu Tengfei,Tao Han,Tian Yaoqi

Funder

National Undergraduate Training Programs for Innovation of China

Fundamental Research Funds for the Central Universities of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference16 articles.

1. Visualizing the interaction between poly-l-lysine and poly(acrylic acid) microgels using microscopy techniques: Effect of electrostatics and peptide size;Bysell;Langmuir,2006

2. Alginate–whey protein granular microspheres as oral delivery vehicles for bioactive compounds;Chen;Biomaterials,2006

3. Layer-by-layer assembly of biopolyelectrolytes onto thermo/pH-responsive micro/nano-gels;Diez-Pascual;Materials,2014

4. Effect of layer-by-layer confinement of polypeptides and polysaccharides onto thermoresponsive microgels: A comparative study;Diez-Pascual;Journal of Colloid and Interface Science,2010

5. Charge controlled swelling of microgel particles;Fernandez-Nieves;Macromolecules,2000

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