Determination of total selenium in food samples by d-CPE and HG-AFS-Reference-Cited by-同舟云学术

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Determination of total selenium in food samples by d-CPE and HG-AFS

Published:2017-07 Issue: Volume:227 Page:329-334
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Mei,Zhong Yizhou,Qin Jinpeng,Zhang Zehua,Li Shan,Yang Bingyi

Funder

National Science Foundation of China

Science and Technology Program of Guangzhou

Science and Technology Infrastructure Development Program of Guangdong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Application of dual-cloud point extraction for the trace levels of copper in serum of different viral hepatitis patients by flame atomic absorption spectrometry: a multivariate study;Arain;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2014

2. Preconcentration of toxic elements in artificial saliva extract of different smokeless tobacco products by dual-cloud point extraction;Arain;Microchemical Journal,2014

3. Cloud point extraction combined with electrothermal vaporization inductively coupled plasma mass spectrometry for the speciation of inorganic selenium in environmental water samples;Chen;Rapid Communications in Mass Spectrometry,2006

4. Bioavailability of selenium;Fairweather-Tait;European Journal of Clinical Nutrition,1997

5. Bioavailability of selenium from foods;Finley;Nutrition Reviews,2006

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1. Air-assisted solidified floating organic drop microextraction method based on green supramolecular solvent for arsenic and selenium qantification in water and food samples;Journal of Food Composition and Analysis;2024-10

2. Utilizing a Deformation/Aggregation-Based Approach for Determination of Selenium Using Plasmonic Silver Nanoparticles;Plasmonics;2024-08-28

3. Rapid synergistic cloud point extraction based on hydrophobic deep eutectic solvent combined with hydride generation atomic absorption spectrometry for determination of selenium in tea samples;Journal of Food Composition and Analysis;2024-08

4. Cloud Point Extraction in Beverage Analysis: Innovations and Applications for Trace Elements;Beverages;2024-08-01

5. Comparison of the Application of High-Resolution Inductively Coupled Plasma Mass Spectrometry (HR-ICP-MS) and Collision/Reaction Cell Technology of Inductively Coupled Plasma Mass Spectrometry (ICP-CCT-MS) in the Determination of Selenium in Coal-Bearing Strata;Minerals;2024-05-13

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