Author:
Drakos Antonios,Kyriakakis Georgios,Evageliou Vasiliki,Protonotariou Styliani,Mandala Ioanna,Ritzoulis Christos
Funder
National Strategic Reference Framework
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Basic method 08-01 ash, crude protein-improved method kjedahl method 46-10. Solvent retention capacity profile 56-11, alkaline water retention capacity 56-10;AACC,2000
2. Method 76-33.01 damaged starch – Amperometric method by SDmatic;AACC,2011
3. Antioxidant activity of grains;Adom;Journal of Agricultural and Food Chemistry,2002
4. Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread;Alu’datt;Food Hydrocolloids,2012
5. Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins;Andreasen;Journal of Agricultural and Food Chemistry,2001
Cited by
101 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献