Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage-Reference-Cited by-同舟云学术

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Effects of thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) surimi during cold storage

Published:2017-06 Issue: Volume:224 Page:372-381
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sun Lijun,Sun Jiaojiao,Thavaraj Pridhuvi,Yang Xingbin,Guo Yurong

Funder

Ministry of Agriculture of People’s Republic of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. A model for micellar emulsions;Adamson;Journal of Colloid and Interface Science,1969

2. Emulsifying and foaming properties of transglutaminase-treated wheat gluten hydrolysate as influenced by pH, temperature and salt;Agyare;Food Hydrocolloids,2009

3. Evaluating the quality and storage stability of fish burgers during frozen storage;Al-Bulushi;Fisheries Science,2005

4. Inhibition of mackerel (Scomber scombrus) muscle lipoxygenase by green tea polyphenols;Banerjee;Food Research International,2006

5. Changes in physico-chemical properties and gel-forming ability of lizardfish (Saurida tumbil) during post-mortem storage in ice;Benjakul;Food Chemistry,2003

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1. High-pressure homogenous extraction of thinned young apple polyphenol and its preservation effect on fresh pork;Food Control;2025-01

2. Effect of lipoxygenase-catalyzed linoleic acid oxidation and 4-hydroxy-2-nonenal on digestibility and gel properties of myofibrillar protein;Food Bioscience;2024-10

3. Synthesis and application of gelatin-based controlled-release antibacterial films containing oregano essential oil/β-cyclodextrin microcapsules for chilling preservation of grass carp fillets;Food Chemistry;2024-09

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