Aqueous enzymatic extraction of Moringa oleifera oil
Author:
Funder
Ministry of Higher Education
Universiti Putra Malaysia
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference47 articles.
1. Use of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil;Abdulkarim;Journal of Food Lipids,2006
2. Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods;Abdulkarim;Food Chemistry,2005
3. Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils;Abdulkarim;Food Chemistry,2007
4. Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil;Anwar;Food Chemistry,2007
5. Destabilization of the emulsion formed during the enzyme-assisted aqueous extraction of oil from soybean flour;Chabrand;Enzyme and Microbial Technology,2009
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