Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta)-Reference-Cited by-同舟云学术

Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta)

Published:2016-10 Issue: Volume:208 Page:161-168
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Schmid Matthias,Guihéneuf Freddy,Stengel Dagmar B.

Funder

NutraMara

Irish Marine Functional Foods Research Initiative

Irish Marine Institute

Department of Agriculture, Food and the Marine (DAFM)

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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