Obtaining sugars and natural antioxidants from olive leaves by steam-explosion-Reference-Cited by-同舟云学术

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Obtaining sugars and natural antioxidants from olive leaves by steam-explosion

Published:2016-11 Issue: Volume:210 Page:457-465
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Romero-García Juan Miguel,Lama-Muñoz Antonio,Rodríguez-Gutiérrez Guillermo,Moya Manuel,Ruiz Encarnación,Fernández-Bolaños Juan,Castro Eulogio

Funder

Proyecto de Investigación de Excelencia

Ministerio de Economía y Competitividad

FEDER

Campus de Excelencia Internacional Agroalimentario

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Optimisation and comparative kinetics study of polyphenol extraction from olive leaves (Olea europaea) using heated water/glycerol mixtures;Apostolakis;Separation and Purification Technology,2014

2. Recent advances in low-cost carbon fiber manufacture from lignin;Baker;Journal of Applied Polymer Science,2013

3. Effect of water extraction on sugars recovery from steam exploded olive tree pruning;Ballesteros;Bioresource Technology,2011

4. Production of fuel ethanol from steam-explosion pretreated olive tree pruning;Cara;Fuel,2008

5. Antioxidant activity of liquors from steam explosion of Olea europea wood;Castro;Wood Science and Technology,2008

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4. Lignocellulosic Biomass Valorisation by Coupling Steam Explosion Treatment and Anaerobic Digestion;Energies;2024-01-31

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