Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry-Reference-Cited by-同舟云学术

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Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

Published:2017-06 Issue: Volume:224 Page:302-309
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Qiangqiang,Zhao Yan,Zhu Dan,Pang Xiumei,Liu Yue,Frew Russell,Chen Gang

Funder

International Science & Technology Cooperation Program of China

Natural Science Foundation of China

IAEA Coordinated Research Project

MBIE NZ

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties;Abedi;Food Science and Nutrition,2014

2. Role of ω-3 long chain polyunsaturated fatty acids in reducing cardio-metabolic risk factors;Abeywardena;Endocrine Metabolic and Immune Disorders-Drug Targets,2011

3. A rapid method of total lipid extraction and purification;Bligh;Canadia Journal of Biochemistry and Physiology,1959

4. A software for carrying out one-way ANOVA post hoc tests;Brown;Computer Methods and Programs in Biomedicine,2005

5. Liquid chromatography with dual parallel mass spectrometry and 31P nuclear magnetic resonance spectroscopy for analysis of sphingomyelin and dihydrosphingomyelin. II. Bovine milk sphingolipids;Byrdwell;Journal of Chromatography A,2007

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