Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabic-Reference-Cited by-同舟云学术

Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum arabic

Published:2017-04 Issue: Volume:221 Page:1698-1708
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Binsi P.K.,Natasha Nayak,Sarkar P.C.,Muhamed Ashraf P.,George Ninan,Ravishankar C.N.

Funder

SERB

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Agents ameliorating or augmenting the nephrotoxicity of cisplatin and other platinum compounds: A review of some recent research;Ali;Food and Chemical Toxicology,2006

2. Official Methods of Association of Official Analytical Chemists International;AOAC Methods,1990

3. Functional properties of roe protein hydrolysates from Catla catla;Balaswamy;Electronic Journal of Environmental Agricultural and Food Chemistry,2011

4. Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis;Binsi;Journal of Food Science and Technology,2016

5. Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics;Binsi;Food Chemistry,2017

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions;Food Research International;2024-09

2. Microencapsulation of tomato oleoresin using tomato waste fibre and its application for orange juice fortification;International Journal of Food Science & Technology;2024-07-14

3. Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules;Scientific Reports;2024-06-26

4. Supercritical CO₂ Extraction of Fish Roe;Environmental and Climate Technologies;2024-01-01

5. Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake;Food Chemistry: X;2022-03