Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells-Reference-Cited by-同舟云学术

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Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells

Published:2017-03 Issue: Volume:218 Page:356-364
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Farabegoli F.,Scarpa E.S.,Frati A.,Serafini G.,Papi A.,Spisni E.,Antonini E.,Benedetti S.,Ninfali P.

Funder

University of Urbino “Carlo Bo”

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Betacyanin and other antioxidants production during growth of Opuntia stricta (Haw.) fruits;Castellar;Plant Foods for Human Nutrition,2012

2. Betalain profile, phenolic content, and color characterization of different parts and varieties of Opuntia ficus-indica;Cejudo-Bastante;Journal of Agriculture and Food Chemistry,2014

3. Aqueous two phase extraction for purification and concentration of betalains;Chethana;Journal of Food Engineering,2007

4. Influence of combinations of digitonin with selected phenolics, terpenoids, and alkaloids on the expression and activity of P-glycoprotein in leukaemia and colon cancer cells;Eid;Phytomedicine,2013

5. Betanin–A food colorant with biological activity;Esatbeyoglu;Molecular Nutrition & Food Research,2015

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2. Bioactive Compounds and Biological Activities of Red Beetroot (Beta vulgaris L.);Reference Series in Phytochemistry;2024

3. Bioactive Compounds and Biological Activities of Red Beetroot (Beta vulgaris L.);Reference Series in Phytochemistry;2023-12-26

4. The protective effects of betanin on titanium dioxide (TiO ₂ ) nanoparticle exposure in rats;Toxin Reviews;2023-12-18

5. Betalains in practical medicine;Pacific Medical Journal;2023-06-14

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