Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups-Reference-Cited by-同舟云学术

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

Published:2015-11 Issue: Volume:187 Page:517-524
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Figàs Maria R.,Prohens Jaime,Raigón María D.,Fita Ana,García-Martínez María D.,Casanova Cristina,Borràs Dionís,Plazas Mariola,Andújar Isabel,Soler Salvador

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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