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Cytotoxic monacolins from red yeast rice, a Chinese medicine and food

  • Published:2016-07 Issue: Volume:202 Page:262-268
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Zhang Zhihao,Ali Zulfiqar,Khan Shabana I.,Khan Ikhlas A.

Funder

The United State Food and Drug Administration

The United States Department of Agriculture, Agricultural Research Service

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Azaphilones, furanoisophthalides, and amino acids from the extracts of Monascus pilosus-fermented rice (Red-Mold Rice) and their chemopreventive effects;Akihisa;Journal of Agriculture and Food Chemistry,2005

2. Red yeast rice for dyslipidemia in statin-intolerant patients: A randomized trial;Becker;Annals of Internal Medicine,2009

3. Rapid chemosensitivity assay with human normal and tumor cells in vitro;Borenfreund;In Vitro Cellular & Developmental Biology,1990

4. Breast cancer growth prevention by statins;Campbell;Cancer Research,2006

5. Chemical constituents of red yeast rice fermented with the fungus Monascus pilosus;Cheng;Chemistry of Natural Compounds,2013
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