Inhibition of hardy kiwifruit ( Actinidia aruguta ) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract-Reference-Cited by-同舟云学术

Inhibition of hardy kiwifruit ( Actinidia aruguta ) ripening by 1-methylcyclopropene during cold storage and anticancer properties of the fruit extract

Published:2016-01 Issue: Volume:190 Page:150-157
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lim Sooyeon,Han Seung Hyun,Kim Jeongyun,Lee Han Jun,Lee Jeong Gu,Lee Eun Jin

Funder

Korea Forest Service

Ministry of Education, Science, and Technology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit;Antunes;Journal of Agricultural and Food Chemistry,2010

2. Ripening of ‘Hayward’ kiwifruit treated with 1-methylcyclopropene after cold storage;Boquete;Postharvest Biology and Technology,2004

3. Evaluation of IgE biding to proteins of hardy (Actinidia aruguta), gold (Actinidia chinensis) and green (Actinidia delicosa) kiwifruits and processed hardy kiwifruit concentrate, using sera of individuals with food allergies to green kiwifruit;Chen;Food and Chemical Toxicology,2006

4. Blockade of atopic dermatitis-like skin lesions by DA-9102, a natural medicine isolated from Actinidia arguta, in the Mg-deficiency induced dermatitis model of hairless rats;Choi;Experimental Biology and Medicine,2008

5. Influence of 1-MCP treatments on eating quality and consumer preferences of ‘Qinmei’ kiwifruit during shelf life;Deng;Journal of Food Science and Technology,2013

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