Effect of immobilized Lactobacillus casei on volatile compounds of heat treated probiotic dry-fermented sausages
Author:
Funder
European Social Fund
NSRF
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference29 articles.
1. Changes in volatile compounds during ripening of chorizo de Pamplona elaborated with Lactobacillus plantarum and Staphylococcus carnosus;Ansorena;Food Science and Technology International,2000
2. Analysis of volatile compounds by GC–MS of a dry-fermented sausage: Chorizo de Pamplona;Ansorena;Food Research International,2001
3. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: Database creation and evaluation of precision and robustness;Bianchi;Journal of Separation Science,2007
4. Functionality of freeze-dried L. casei cells immobilized on wheat grains;Bosnea;LWT- Food Science and Technology,2009
5. GC/MS characterization of the volatiles isolated from the wines obtained from the indigenous cultivar Feteasca Regalã;Câmpeanu;Analusis,1998
Cited by 49 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Coinoculation of autochthonous starter cultures: A strategy to improve the flavor characteristics and inhibit biogenic amines of Harbin dry sausage;Food Chemistry: X;2024-10
2. A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C;Food Research International;2024-07
3. Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis;Applied Sciences;2024-06-13
4. Enhancement of fermented sausage quality driven by mixed starter cultures: Elucidating the perspective of flavor profile and microbial communities;Food Research International;2024-02
5. Novel immobilization method of Lactiplantibacillus plantarum in grains for dry food products;Food Science and Technology International;2024-01-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3