Collaborative study on determination of mono methylmercury in seafood

Author:

Valdersnes Stig,Fecher Peter,Maage Amund,Julshamn Kaare

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Determination of picogram levels of methylmercury by aqueous phase ethylation, followed by cryogenic gas-chromatography with cold vapor atomic fluorescence detection;Bloom;Canadian Journal of Fisheries and Aquatic Sciences,1989

2. Ecological effects, transport, and fate of mercury: A general review;Boening;Chemosphere,2000

3. CAC. (1991). Codex Alimentarius Commission. Report of the nineteenth session, Rome, 1–10 July 1991, Agenda Item 202 (Alinorm 91/40), 125.

4. Codex general standard for contaminants and toxins in food and feed;CAC;Codex Stan,1995

5. Structured approach to achieving high accuracy measurements with isotope dilution inductively coupled plasma mass spectrometry;Catterick;Journal of Analytical Atomic Spectrometry,1998

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