Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)-Reference-Cited by-同舟云学术

Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)

Published:2016-04 Issue: Volume:197 Page:950-958
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Puupponen-Pimiä Riitta,Nohynek Liisa,Juvonen Riikka,Kössö Tuija,Truchado Pilar,Westerlund-Wikström Benita,Leppänen Tiina,Moilanen Eeva^ORCID,Oksman-Caldentey Kirsi-Marja

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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