Behaviors of particle size and bound proteins of oil bodies in soymilk processing-Reference-Cited by-同舟云学术

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Behaviors of particle size and bound proteins of oil bodies in soymilk processing

Published:2016-03 Issue: Volume:194 Page:881-890
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yan Zunhao,Zhao Luping,Kong Xiangzhen,Hua Yufei,Chen Yeming

Funder

National Natural Science Foundation of China

Ministry of Science & Technology of China

863 Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

1. Identification of the glycosylation site of a major soybean allergen, Gly m Bd 30K;Bando;Bioscience, Biotechnology, and Biochemistry,1996

2. The characterization of soybean oil body integral oleosin isoforms and the effects of alkaline pH on them;Cao;Food Chemistry,2015

3. Simple extraction method of non-allergenic intact soybean oil bodies that are thermally stable in an aqueous medium;Chen;Journal of Agricultural and Food Chemistry,2010

4. The mechanisms for Yuba formation and its stable lipid;Chen;Journal of Agricultural and Food Chemistry,2010

5. Oleosins (24 and 18 kDa) are hydrolyzed not only in extracted soybean oil bodies but also in soybean germination;Chen;Journal of Agricultural and Food Chemistry,2014

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