Techniques for improving or replacing ageing on lees of oak aged red wines: The effects on polysaccharides and the phenolic composition
Author:
Funder
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference70 articles.
1. Effect of oxygenation on polyphenol changes occurring in the course of wine-making;Atanasova;Analytica Chimica Acta,2002
2. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein–dye binding;Bradford;Analytical Biochemistry,1976
3. Oak barrel maturation vs. micro-oxygenation: Effect on the formation of anthocyanin-derived pigments and wine colour;Cano-López;Food Chemistry,2010
4. Effect of the micro-oxygenation on anthocyanin and derived pigment content and chromatic characteristics of red wines;Cano-López;American Journal of Enology and Viticulture,2006
5. Effect of micro-oxygenation on color and anthocyanin-related compounds of wines with different phenolic contents;Cano-López;Journal of Agricultural and Food Chemistry,2008
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines;Food Chemistry;2024-01
2. Effect of mannoproteins from different oenological yeast on pigment composition and color stability of red wine;LWT;2022-12
3. The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines;Molecules;2022-07-27
4. Microwave Irradiation: Effects on the Change of Colour Characteristics and Main Phenolic Compounds of Cabernet Gernischt Dry Red Wine during Storage;Foods;2022-06-16
5. Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives;Food Research International;2022-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3