Worldwide stable carbon and nitrogen isotopes of Big Mac® patties: An example of a truly “glocal” food-Reference-Cited by-同舟云学术

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Worldwide stable carbon and nitrogen isotopes of Big Mac® patties: An example of a truly “glocal” food

Published:2011-08 Issue:4 Volume:127 Page:1712-1718
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Martinelli Luiz A.,Nardoto Gabriela B.,Chesson Lesley A.,Rinaldi Fernando D.,Ometto Jean Pierre H.B.,Cerling Thure E.,Ehleringer James R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Feeding strategies rearing replacement heifers in small scale dairy production systems in the highlands of Central Mexico;Arriága-Jordan;Tropical Animal Health and Production,2003

2. Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef;Bahar;Food Chemistry,2008

3. Cattle supply, production systems and markets for Australian beef;Bindon;Australian Journal of Experimental Agriculture,2001

4. Stable isotope variation as a tool to trace the authenticity of beef;Boner;Analytical and bioanalytical chemistry,2004

5. Tracing the geographical origin of beefs being circulated in Korean markets based on stable isotopes;Bong;Rapid Communications in Mass Spectrometry,2010

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