1. Quality retention in strawberry and carrot purees dried with Refractance Window™ system;Abonyi;Journal of Food Science,2002
2. Quality characteristics of different red pepper cultivars (Capsicum annuum L.) for hot paprika production;Ayuso;European Food Research and Technology,2008
3. Cadwallader, K. R., Moore, J.J., Zhang, Z.T., & Schmidt, S.J. (2009). Comparison of spray drying and refractance window drying technologies for the encapsulation of orange oil. 12th International Flavor Conference/4th George Charalambous Memorial Symposium, MAY 25–30, Skiathos, Greece. American Chemical Society, Agricultural and Food Chemistry Division, 246–254.
4. Improved method for quantifying capsaicinoids in Capsicum using high performance liquid chromatography;Collins;Hort Science,1995
5. Solar drying of sweet pepper and garlic using the tunnel greenhouse drier;Condori;Renewable Energy,2001