β-Sitosterol and campesterol stabilisation by natural and synthetic antioxidants during heating

Author:

Kmiecik Dominik,Korczak Józef,Rudzińska Magdalena,Kobus-Cisowska Joanna,Gramza-Michałowska Anna,Hęś Marzanna

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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3. Phytosterol oxidation in oil-in-water emulsions and bulk oil;Cercaci;Food Chemistry,2007

4. Autoxidation of argan oil Argania spinoza L. from Morocco;Chimi;Sciences des Aliments,1994

5. Antioxidant potential of herbs extracts and impact on HepG2 cells viability;Gramza-Michałowska;ACTA Scientiarum Polonorum – Technologia Alimentaria,2008

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