Synthesis, characterisation and in vitro digestibility of carboxymethyl potato starch rapidly prepared with microwave-assistance-Reference-Cited by-同舟云学术

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Synthesis, characterisation and in vitro digestibility of carboxymethyl potato starch rapidly prepared with microwave-assistance

Published:2012-08 Issue:4 Volume:133 Page:1196-1205
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Jia,Ming Jian,Li Weijin,Zhao Guohua

Funder

National Spark Program

National High-tech R&D Program (863 Program) of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference47 articles.

1. Amylases, α and β;Bernfeld,1955

2. Pasting and rheological properties of oat starch and its derivatives;Berski;Carbohydrate Polymers,2011

3. A comparative account of synthesis of sodium carboxymethyl starch prepared from corn and waxy amaranth starch;Bhattacharyya;Carbohydrate Polymers,1995

4. Physicochemical properties of carboxymethyl starch prepared from corn and waxy amaranth starch;Bhattacharyya;Carbohydrate Polymers,1995

5. A study of native and chemically modified potato starch. Part II: Digestibility in the rat intestinal tract;Björck;Starch/Stärke,1988

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