Enzyme-assisted extraction of volatiles from cumin (Cuminum cyminum L.) seeds

Author:

Sowbhagya H.B.,Srinivas P.,Purnima Kaul T.,Krishnamurthy N.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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2. Blank, I. S., Jaeger, D. H., & Zurbriggen, B. D. B., (2000). Flavourant prepared from fenugreek Trigonella foenum graecum seeds, US patent US6013289.

3. The isolation of volatile oil from cumin seeds by steam distillation;Borges;Die Nahurung,1993

4. Viscometric control in the enzymatic extraction of citrus peel oils;Coll;Food Control,1995

5. Quantitation of volatile oils in ground cumin by super critical fluid extraction and gas chromatography with flame ionization detector;David;AOAC International,2001

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