The optimisation of extraction of antioxidants from potato peel by pressurised liquids
Author:
Funder
Irish Department of Agriculture and Food
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference25 articles.
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4. Potato glycoalkaloids and metabolites: Roles in the plant and in the diet;Friedman;Journal of Agricultural and Food Chemistry,2006
5. Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds;Goupy;Journal of the Science of Food and Agriculture,1999
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