Characterisation of the glycerophospholipid fraction in flaxseed oil using liquid chromatography–mass spectrometry

Author:

Herchi Wahid,Sakouhi Faouzi,Khaled Sebei,Xiong Yeping,Boukhchina Sadok,Kallel Habib,Curtis Jonathan M.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

2. Identification of glycerophospholipids in rapeseed, olive, almond, and sunflower oils by LC–MS and LC–MS–MS;Boukhchina;Canadian Journal of Chemistry,2004

3. Analysis of phospholipids using electrospray ionisation tandem mass spectrometry;Buyukpamukcu;Lipid Technology,2007

4. Effect of absorbent in solid-phase extraction on quantification of phospholipids in palm-pressed fiber;Chea Chua;European Journal Lipid Science and Technology,2008

5. Phospholipids from palm-pressed fiber;Choo;Journal of the American Oil Chemist’s Society,2004

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