Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methods
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
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3. Bionanomaterials: Synthesis, physico-chemical and multivariate analyses of the dicotyledonatae and pinatae essential oil/β-cyclodextrin nanoparticles;Costescu;Revista de Chimie,2008
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