Analysis of single-cultivar extra virgin olive oils by means of an Electronic Nose and HS-SPME/GC/MS methods

Author:

Cimato A.,Dello Monaco D.,Distante C.,Epifani M.,Siciliano P.,Taurino A.M.,Zuppa M.,Sani G.

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference12 articles.

1. International Olive oil Council (IOOC), COI/T. 20/Document 15/Rev. 1, Organoleptic Assessment of Olive Oil. Resolution RES-3/75-IV/96, 20 November.

2. Electronic Noses: Principles and Applications;Gardner,1999

3. Recognition of olive oils by means of an integrated sol–gel SnO2 Electronic Nose;Taurino;Thin Solid films,2002

4. Rapid discrimination of meat products and bacterial strains using semiconductor gas sensors;Rossi;Sens. Actuators B,1996

5. Monitoring of rancidity of milk by means of an Electronic Nose and a dynamic PCA analysis;Capone;Sens. Actuators B,2001

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