Author:
Cimato A.,Dello Monaco D.,Distante C.,Epifani M.,Siciliano P.,Taurino A.M.,Zuppa M.,Sani G.
Subject
Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials
Reference12 articles.
1. International Olive oil Council (IOOC), COI/T. 20/Document 15/Rev. 1, Organoleptic Assessment of Olive Oil. Resolution RES-3/75-IV/96, 20 November.
2. Electronic Noses: Principles and Applications;Gardner,1999
3. Recognition of olive oils by means of an integrated sol–gel SnO2 Electronic Nose;Taurino;Thin Solid films,2002
4. Rapid discrimination of meat products and bacterial strains using semiconductor gas sensors;Rossi;Sens. Actuators B,1996
5. Monitoring of rancidity of milk by means of an Electronic Nose and a dynamic PCA analysis;Capone;Sens. Actuators B,2001
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献