Author:
Zhang Qinyi,Zhang Shunping,Xie Changsheng,Fan Chaoqun,Bai Zikui
Subject
Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials
Reference26 articles.
1. Acetum enterprises how to pass check of market license policy;Wu;China Condiment,2003
2. National Natural Science Foundation of China, NSFC's 11th Five-Year Plan, http://www.nsfc.gov.cn/nsfc/fzjh10-1-5/index.html (in Chinese).
3. Sensory characterisation of wine vinegars;Gerbi;Food Qual. Pref.,1997
4. Wine vinegar: technology, authenticity and quality evaluation;Tesfaye;Trends Food Sci. Technol.,2002
5. Expanding the sensitivity of conventional analytical techniques in quality control using sensory technology;Desrochers;Food Qual. Pref.,2002
Cited by
57 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献