High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activity-Reference-Cited by-同舟云学术

High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activity

Published:2024-01 Issue: Volume:399 Page:134810
ISSN:0925-4005
Container-title:Sensors and Actuators B: Chemical
language:en
Short-container-title:Sensors and Actuators B: Chemical

Author:

Zhou Wenyuan,Li Yajie,Zhu Guoqiang,Xu Xuechao,Hu Qin,Yang Zhenquan,Gu Xuewen

Publisher

Elsevier BV

Subject

Materials Chemistry,Electrical and Electronic Engineering,Metals and Alloys,Surfaces, Coatings and Films,Condensed Matter Physics,Instrumentation,Electronic, Optical and Magnetic Materials

Reference72 articles.

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4. A meta-analysis of major foodborne pathogens in Chinese food commodities between 2006 and 2016;Paudyal;Foodborne Pathog. Dis.,2018

5. Prevalence, antimicrobial susceptibility, and enterotoxin gene detection of Staphylococcus aureus isolates in ready-to-eat foods in Shaanxi, People's Republic of China;Xing;J. Food Prot.,2014

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