Monographs on fragrance raw materials-Reference-Cited by-同舟云学术

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Monographs on fragrance raw materials

Published:1973-02 Issue:1 Volume:11 Page:95-97
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Opdyke D.L.J.

Publisher

Elsevier BV

Subject

Toxicology

Reference6 articles.

1. Natural and Artificial Flavouring Substances;Council of Europe,1970

2. Survey of flavoring ingredient usage levels. No. 2788;Fd Technol., Champaign,1965

3. The identification of contact allergens by human assay. III. The maximization test. A procedure for screening and rating contact sensitizers;Kligman;J. invest. Derm.,1966

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1. Monohydric Alcohols—C7 to C22, Aromatic, and Other Alcohols;Patty's Toxicology;2023-12-19

2. Ketones of Six to Thirteen Carbons;Patty's Toxicology;2023-07-03

3. Read-across of 90-day rat oral repeated-dose toxicity: A case study for selected 2-alkyl-1-alkanols;Computational Toxicology;2017-05

4. Read-across of 90-day rat oral repeated-dose toxicity: A case study for selected n-alkanols;Computational Toxicology;2017-05

5. Flavors and Fragrances, 1. General Aspects;Ullmann's Encyclopedia of Industrial Chemistry;2015-09-30

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