Citronellol-Reference-Cited by-同舟云学术

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Citronellol

Published:1975-01 Issue:6 Volume:13 Page:757-758
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Publisher

Elsevier BV

Subject

Toxicology

Reference13 articles.

1. Perfumery and Flavoring Synthetics;Bedoukian,1967

2. Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances;Council of Europe,1974

3. Survey of flavoring ingredient usage levels;Flavoring Extract Manufacturers' Association;Fd Technol., Champaign,1965

4. Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee On Food Protection;Food Chemicals Codex,1972

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. TOXIC ALCOHOLS: ALIPHATIC UNSATURATED ALCOHOLS;Military Medical Science Letters;2016-12-16

2. 2,6-Dimethyl-2-Octen-8-ol 106-22-9;Sax's Dangerous Properties of Industrial Materials;2004-10-15

3. Citronellol 106-22-9;Sax's Dangerous Properties of Industrial Materials;2004-10-15

4. Swedish Pesticide Risk Reduction 1981–1995: Food Residues, Health Hazard, and Reported Poisonings;Reviews of Environmental Contamination and Toxicology;1996

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