l-glutamic and l-aspartic acids—A question of hazard?-Reference-Cited by-同舟云学术

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l-glutamic and l-aspartic acids—A question of hazard?

Published:1975-10 Issue:5 Volume:13 Page:595-596
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Olney J.W.

Publisher

Elsevier BV

Subject

Toxicology

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of dietary supplementation with glutamic acid or glutamine on the splanchnic and muscle metabolism of glucogenic amino acids in the rat;The Journal of Nutritional Biochemistry;1993-04

2. Natural and synthetic intense sweeteners;The Journal of Nutritional Biochemistry;1991-05

3. Artificial Sweeteners: Do They Live Up to Expectations?;Nutrition and Behavior;1991

4. Aspartame exposure and in vitro hippocampal slice excitability and plasticity*1;Fundamental and Applied Toxicology;1988-08

5. Plasma amino acid concentrations in normal adults ingesting aspartame and monosodium l-glutamate as part of a soup/beverage meal;Metabolism;1987-11

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