Polymer and micellar catalysis in d-fructose oxidation by imidazolium fluorochromate: A kinetic and mechanistic study-Reference-Cited by-同舟云学术

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Polymer and micellar catalysis in d-fructose oxidation by imidazolium fluorochromate: A kinetic and mechanistic study

Published:2024-10 Issue:10 Volume:101 Page:101267
ISSN:0019-4522
Container-title:Journal of the Indian Chemical Society
language:en
Short-container-title:Journal of the Indian Chemical Society

Author:

Tomar Ashish^ORCID,Arora Unik^ORCID,Singh Jai Veer^ORCID

Publisher

Elsevier BV

Reference56 articles.

1. Normal Roles for Dietary Fructose in Carbohydrate Metabolism

2. National college of food technology;Birch,1973

3. Micellar effect on the reaction of chromium(VI) oxidation ofD-fructose in the presence and absence of picolinic acid in aqueous media: a kinetic study

4. Principles of Biochemistry;White,1968

5. Kinetics and mechanism of oxidation of d-fructose and l-sorbose by chromium(VI) and vanadium(V) in perchloric acid medium

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