Hen egg lysozyme polymorphs mediated by two ionic liquids during batch cooling crystallization-Reference-Cited by-同舟云学术

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Hen egg lysozyme polymorphs mediated by two ionic liquids during batch cooling crystallization

Published:2024-05 Issue:5 Volume:101 Page:101159
ISSN:0019-4522
Container-title:Journal of the Indian Chemical Society
language:en
Short-container-title:Journal of the Indian Chemical Society

Author:

Jia Shang,Wang Shuting,Yang Jiayi,Li Na,Wang Zhanzhong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference28 articles.

1. Advanced methods of protein crystallization;Moreno;Methods Mol. Biol.,2017

2. Protein crystals nucleated and grown by means of porous materials display improved X-ray diffraction quality;Nanev;Int. J. Mol. Sci.,2022

3. M. Roberts, J. Y. Y. Heng, and D. R. Williams, Protein crystallization by forced flow through glass capillaries: enhanced lysozyme crystal growth, Cryst. Growth Des. 10(3)1074-1083, https://doi.org/10.1021/cg900492j..

4. Controlled nucleation and growth of protein crystals by solvent freeze-out;Ryu;Cryst. Growth Des.,2012

5. Heterogeneous nucleation in protein crystallization;Liu;Baseline,2023

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