Worldwide transformation of diets, burdens of meat production and opportunities for novel food proteins-Reference-Cited by-同舟云学术

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Worldwide transformation of diets, burdens of meat production and opportunities for novel food proteins

Published:2002-03 Issue:3 Volume:30 Page:305-311
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Smil Vaclav

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference23 articles.

1. PROFETAS;Meerdink;Industrial Proteins,2000

2. Nutritional patterns and transitions;Popkin;Population and Development Review,1993

3. Feeding the world challenge for the 21st century;Smil,2000

4. 1980–2000 China statistical yearbook,1980

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