Production of flavor esters by lipases of Staphylococcus warneri and Staphylococcus xylosus-Reference-Cited by-同舟云学术

Production of flavor esters by lipases of Staphylococcus warneri and Staphylococcus xylosus

Published:1996-12 Issue:8 Volume:19 Page:620-622
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Talon Régine,Montel Marie-Christine,Berdague Jean-Louis

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference12 articles.

1. Microbiological and enzymatic production of flavor and fragrance chemicals;Welsh;Crit. Rev. Biotechnol.,1989

2. Hydrolyse et synthèse de liaison ester par la lipase d'un mycélium dévitalisé de Rhizopus arrhizus en milieu non aqueux;Gancet;Revue Française des Corps Gras,1986

3. The enzymatic synthesis of esters in nonaqueous systems;Gatfield;Lebensm. Wiss. u. Technol.,1986

4. Production of flavor esters by immobilized lipase;Gillies;Biotechnol. Lett.,1987

5. Characteristics of an immobilized lipase for the commercial synthesis of esters;Miller;JAOCS,1988

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Purification and characterization of lipase from a new strain Staphylococcus argenteus MG2 (MTCC 12820);Brazilian Journal of Science;2024-04-01

2. High-throughput sequencing-based characterization of the predominant microbial community associated with characteristic flavor formation in Jinhua Ham;Food Microbiology;2021-04

3. Lipases in Esterification Reactions: A Review;Catalysis in Industry;2021-01

4. The lipases and their applications with emphasis on food industry;Microbial Biotechnology in Food and Health;2021

5. Fe3O4/Porphyrin Covalent Organic Framework Core–Shell Nanospheres as Interfacial Catalysts for Enzymatic Esterification;ACS Applied Nano Materials;2020-10-12