Continuous bacteriocin production with high cell density bioreactors
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference29 articles.
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4. The influence of pH and growth rate on production of the bacteriocin, bavaricin MN, in batch and continuous fermentations;Kaiser;J. Appl. Bacteriol.,1993
5. Bacteriocins: Applications in food preservation;Barnby Smith;Trends Food Sci. Technol.,1992
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