Production of flavoured volatile organic compounds (VOCs) by Candida oleophila GK10-Reference-Cited by-同舟云学术

Production of flavoured volatile organic compounds (VOCs) by Candida oleophila GK10

Published:2003-10 Issue:5 Volume:33 Page:668-675
ISSN:0141-0229
Container-title:Enzyme and Microbial Technology
language:en
Short-container-title:Enzyme and Microbial Technology

Author:

Buzzini Pietro,Martini Alessandro,Pagnoni Ugo Maria,Davoli Paolo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference24 articles.

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3. Basidiomycetes as new biotechnological tools to generate natural aromatic flavours for the food industry;Lomascolo;Trends Biotechnol.,1999

4. Microbiological and enzymatic production of flavour and fragrance chemicals;Welsh;Crit. Rev. Biotechnol.,1989

5. Eriksson C. Chemistry in flavour research: achievements, needs and perspectives. In: Martens M, Dalen GA, Russwurm Jr H, editors. Flavour science and technology. New York: Wiley; 1987. p. 5–62.

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