Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system

Author:

Brand Débora,Pandey Ashok,Roussos Sevastianos,Soccol Carlos R

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference34 articles.

1. Utilização industrial do café e dos seus subprodutos;Tango;Biol Inst Technol Aliment,1971

2. Vasco JZ. Utilizacion integral de los subproductos del café. Procedings of I Seminario Internacional sobre Biotecnologı́a en la Agroindustria Cafetelera. Xalapa, Ver., México, 1989. p.63–76.

3. Bressani R., Subproductos del fruto de café. In: Braham JE, Bressani R, editors. Coffee pulp: composition, technology and utilization. Publication 108e, International Development Research Centre, Ottawa, Ontario, 1979. p. 9–18.

4. Bioconversion of biomass;Pandey;Brazilian Arch Biol Technol,1998

5. Pandey, A., Soccol, C. R., Nigam, P, and Soccol, V. T., Biotechnological potential of agro-industrial residues: I. Sugarcane bagasse. Biores. Technol., 1999. In press.

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